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Kitchen, Dining & Bar
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PROLINE-PLUS WATER PURIFIER
| Start Price |
USD 1,850.00 |
| Current Price |
USD 1,850.00 |
| Time Left |
- |
| Bid Count |
0 |
| Buy It Now Price |
- |
| Reserve Price |
- |
| Start Time |
Monday, July 21, 2008 |
| End Time |
Thursday, July 31, 2008 |
| Location |
Houston, Texas |
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See more about 'PROLINE-PLUS WATER PURIFIER'
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Description
PROLINE-PLUS Manual FREE UPGRADES WITH EVERY ORDER - LUXURY LONG REACH FAUCET!!! - 7 YEAR MANUFACTURER WARRANTY!!! IMPORTANT QUESTIONS AND ANSWERS Q: How does the PROLINE-PLUS work? A: The PROLINE-PLUS uses the customers water pressure, forcing water accross a semi-permeable TFC membrane to reduce up to 99% of impurities and contaminants from water. Contaminants such as iron, lead, nitrate, magnesium, copper, sodium, bacteria, viruses, and much more can be eliminated using only water pressure. Q: What are the specific contaminants that the PROLINE-PLUS system removes? A: The PROLINE-PLUS system can treat for a variety of contaminants including: Health Contaminants Arsenic Chlorides Chlorine* Copper Cyanide Sodium Sulfide Lead Nitrates Radium Radon* Aesthetic Contaminants (Taste, Odor, and Color Organic Molecules) Aluminum Asbestos Atrazine* Benzene* Cryptosporidium Silver Flouride Giardia Mercury Trichloroethylene* Total Trihalomethanes* *Additional treatment for these contaminants is provided through carbon filters included with our RO systems. YOUR PROLINE-PLUS WILL REDUCE UP TO 99% OF THE CONTAMINANTS WHILE ALSO REDUCING BAD TASTE, COLOR, AND ODOR FROM YOUR WATER SUPPLY. Q: Can I tell if my drinking water is okay by just looking at it, tasting it, or smelling it? A: No. None of the chemicals or microbes that could make you sick can be seen, tasted, or smelled. To inquire about getting your water tested click here Q: Why does my drinking water taste or smell "funny"? Will this smelly water make me sick? A: Water that smells bad is usually caused by chlorine added to kill bacteria, hydrogen sulfide, or algae and fungi. Q: Giardia and cryptosporidium can both make me sick. Which is the hardest to kill? A: Cryptosporidium is harder to kill than Giardia. Cryptosporidium is so difficult to kill that water suppliers that use surface water as their source depend on filtration to remove this germ rather than kill it. FACTORY APPROVED
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